Quick and Easy Chili

 

3 c. cooked kidney or pinto beans

3 c. tomato sauce

2-3 Tbsp. chili seasoning

Put all ingredients into pot and stir together. Simmer for 30=45 minutes to blend flavors. Beans should be salt free.

Yield: 5 1/2 cups

Chili Seasoning

1/4 c. paprika

1/4 c. cumin

1 1/2 Tbs. Italian seasoning

1 1/2 Tbs. oregano

3 Tbs. garlic powder

1 Tbs. turmeric

Blend all ingredients on high until fine, stopping blender 2-3 tims to stir. Store in airtight container.

Yield: 3/4 c.

Italian Seasoning

1 Tbs. basil

1 Tbs. oregano

1 Tbs. marjoram or sage

1 Tbs. thyme

1 Tbs. rosemary

1 Tbs. savory

Mix together. Store in airtight container. Do not use ground herbs. If you're missing an herb or two, don't let that discourage you. Just use what you have.

Yield: 6 Tbs.