Monday, July 3, 2023

Microwave Mug Carob Brownie {recipe}

Sometimes the sweet tooth just must be satisfied. Here's a quick way to take care of that! The original recipe calls for cocoa powder, but I use carob instead. The original recipe does not call for the peppermint oil nor the carob chips. It certainly is tasty with those added, though!
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Microwave Mug Brownie

Source: The College Vegan Cookbook

Course: Desserts

Prep Time: 5 min

Cook Time: 1 min

Total Time: 6 min

Yield: 1 mug

Serves:

Ingredients

  • 1 12 tsp coconut oil
  • 3 Tbsp non dairy milk
  • 2 Tbsp carob powder
  • 2 Tbsp brown sugar
  • 14 tsp baking powder
  • 2 Tbsp all-purpose, unbleached flour
  • 1 Tbsp carob chips
  • 1 drop peppermint essential oil

Directions

  1. In a microwave safe mug or ramekin, combine the coconut oil, milk, peppermint oil, carob powder, sugar and baking powder. Whisk with a fork until smooth. Add the flour and stir until fully combined. Add carob chips, and fold in gently.
  2. Heat on high power for 1 minute.

Amount Per Serving (1)

  • Calories: 260
  • Protein: 6 gr
  • Carbohydrate: 45 gr
  • Fat: 9 gr
  • Saturated Fat: 7 gr
  • Fiber: 7 gr

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