Friday, June 23, 2023

Vegan Macaroni and Cheese

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Macaroni and Cheese

Source: wildwoodhealth.com

Course: Main Course

Cuisine: Vegan

Main Ingredient: Pasta

Serves:

Ingredients

  • 3 cups dry macaroni (use whole grain pasta if possible)
  • 1 cup coconut milk
  • 2 cups water
  • 14 cup yeast flakes
  • 2-3 teaspoons salt
  • 12 cup raw cashew pieces
  • 14 cup pimentos
  • 1 tablespoons lemon juice
  • 14 cup cornstarch
  • 1 teaspoon onion powder
  • 14 cup soy milk powder (plain not vanilla flavor) or increase cashews to 1/2 cup

Directions

  1. 1. Cook macaroni in 3 quarts boiling water with 2 teaspoons salt until soft. Follow package directions for whole grain pasta.
  2. 2. Meanwhile, blend remaining ingredients about 2 minutes until very smooth.
  3. 3. Drain cooked macaroni and return to kettle. Pour blended mixture into hot, drained macaroni and cook together until thick, stirring gently.
  4. 4. Add 1-2 cups frozen peas or 1 cup mushrooms or sliced olives if desired.
  5. 5. Cover and let sit 5 or 10 minutes before serving, or put in an oiled casserole, cover with seasoned bread crumbs, and bake.
  6. Tip: If made ahead and heated the next day, stir in some water before heating – it tends to dry if it sits.

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