U is for Udon Noodles

 

Udon are thick, chewy Japanese noodles made from wheat flour, water, and salt, known for their satisfying texture and versatility in both hot soups and cold dishes. They are a staple in Japanese cuisine, served in simple dashi-based broths (like Kake Udon) or stir-fried (Yaki Udon) with various proteins and vegetables, and can be topped with ingredients like tempura, tofu, or egg. 

Udon originated from Chinese wheat flour noodles brought to Japan around the 8th-century Nara period, evolving from dumpling-like foods into the thick, wheat-based noodles commonly eaten today. Legend credits Buddhist monk Kukai with bringing them to Kagawa prefecture, where they developed into a regional specialty. 

We like Asian food in our household, but it seems like I am the only one who likes the noodles (the others prefer rice). I like noodles with tofu and all kinds of veggies!

What is your favorite thing about Asian cuisine?