Microwave Mug Carob Brownie {recipe}

Sometimes the sweet tooth just must be satisfied. Here's a quick way to take care of that! The original recipe calls for cocoa powder, but I use carob instead. The original recipe does not call for the peppermint oil nor the carob chips. It certainly is tasty with those added, though!

Print Recipe

Microwave Mug Brownie

Source: The College Vegan Cookbook

Course: Desserts

Prep Time: 5 min

Cook Time: 1 min

Total Time: 6 min

Yield: 1 mug

Serves: 1

Ingredients

• 1 ¹⁄₂ tsp coconut oil
• 3 Tbsp non dairy milk
• 2 Tbsp carob powder
• 2 Tbsp brown sugar
• ¹⁄₄ tsp baking powder
• 2 Tbsp all-purpose, unbleached flour
• 1 Tbsp carob chips
• 1 drop peppermint essential oil

Directions

1. In a microwave safe mug or ramekin, combine the coconut oil, milk, peppermint oil, carob powder, sugar and baking powder. Whisk with a fork until smooth. Add the flour and stir until fully combined. Add carob chips, and fold in gently.
2. Heat on high power for 1 minute.

Amount Per Serving (1)

• Calories: 260
• Protein: 6 gr
• Carbohydrate: 45 gr
• Fat: 9 gr
• Saturated Fat: 7 gr
• Fiber: 7 gr

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